“So if you were asked to describe the sort of food producer that will matter most in the next 40 years, you would probably say something like this:
someone who has greatly increased the production and seems able to continue increasing;. someone who has water and land reserves;
someone who be able to keep a large cattle herd;
someone who is productive without massive state subsidies.
and perhaps someone with fertile areas available…
In other words, you would be describing the producer from Brazil.”